| Chickpea salad with spinach |
Posted By:
Anna
On 07/14/2007
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Recipe Description:
Vegan
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Ingredients:
2/3 cup cold chickpeas (garbanzo beans)
1 cup cold brown rice
3 cups fresh baby spinach
about 2 tbs lemon juice
1 1/2 tsps olive oil
salt to taste
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Recipe Instructions:
Combine chickpeas, rice and spinach. Add lemon juice and olive oil and toss. Salt to taste. It's also yummy to marinate one serving of cubed tofu in the olive oil, lemon juice, and salt for 30 minutes, then throw in and toss right before serving.
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Recipe Statistics:
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| Recipes Posted by Anna | |
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