| Simple Bean Dip |
Posted By:
![]()
Tiffany
On 05/09/2008
|
Recipe Description:
My mom always made it for the superbowl and now I make it... of course after making it vegetarian. Very easy to make vegan too. Makes a large pot... so either put less in or plan on having lots of guests over.
|
Ingredients:
4 15-ounce cans of vegetarian refried beans
1 very large container of salsa or 3 to 4 smaller containers
1 box boca crumbles
1 bag shredded chedder cheese or vegan cheese (optional)
2 containers of sour cream or vegan sour cream (optional)
2 bags of Fritos scoups
|
Recipe Instructions:
In a large pot on medium heat, fry the boca crumbles in a little bit of oil. When they're done add the refried beans, salsa, and cheese. Cook until heated through. Spoon some into a serving bowl, add some sour cream on top and serve with fritos.
|
Recipe Statistics:
|
| VegSpace Member Rating | |
No Reviews |
| Recipe Viewed | |
699 Times |
| Recipes Posted by Tiffany | |
3 |
|
|
|
|
|
